Thai Red Satay Curry
Thai Red Satay Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai red satay curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Red Satay Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Red Satay Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Satay Curry:
  1. Make ready 2 bunch chosen meat
  2. Take 1 cup crushed peanuts
  3. Get 3 liter chicken stock
  4. Make ready 1 cup cornflour in water
  5. Prepare 6 mixed chillies
  6. Get 1 tbsp dried chilli flakes
  7. Prepare 1 bunch corriander
  8. Get 4 clove fresh garlic
  9. Get 2 each carrot (thinnly sliced)
  10. Make ready 1 tbsp freshly grated ginger
  11. Get 2 stick lemon grass
  12. Prepare 1 tbsp red thai paste
  13. Prepare 2 pinch pepper
  14. Get 4 pinch salt
Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

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