Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, noodle soup a.k.a mee soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Noodle Soup a.k.a Mee Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Noodle Soup a.k.a Mee Soup is something that I’ve loved my entire life.
There are two different types of prawn noodle soup in Singapore and Malaysia. The Penang version has sambal chilli added to the soup that gives it a hot and. Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Make ready 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Take Mushroom, sliced (any mushroom will do)
- Prepare Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Make ready Any veggies (I use Chinese cabbage), cut normal size
- Make ready 1 inch fresh ginger, thin sliced
- Take 1/4 onion, thin sliced vertically
- Make ready Pinch salt
- Make ready Pinch white pepper
- Take 2 cloves garlic, minced
- Make ready Spring onion, chopped
- Prepare Parsley or celery, chopped
- Take 1 bowl water
Noodle soup is a common dish across East Asia. Soups & Stocks: Browse All Recipes Check out all of our favorite soup recipes and stock recipes here. Fill the freezer with staple meat or Minced Meat Noodle also known as " Bak Chor Mee (肉脞面)" is a popular local noodle dish which could be easily found at most food eateries.
Instructions to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
Check out all of our favorite soup recipes and stock recipes here. Fill the freezer with staple meat or Minced Meat Noodle also known as " Bak Chor Mee (肉脞面)" is a popular local noodle dish which could be easily found at most food eateries. Hokkien prawn noodle soup is a popular local dish made up of Hokkien mee (thick yellow noodles) in a broth of pork bones and prawn stock made from prawn heads and shells, and garnished with bean sprouts, slices of pork and prawn, and kangkong (water spinach). Hokien Street was once the most. Najděte stock snímky na téma Traditional Pan Mee Soup Noodle v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
So that is going to wrap it up with this exceptional food noodle soup a.k.a mee soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
