Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken green curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Green Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Green Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Thai Green Curry Chicken (Easy Recipe). Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing Delicious and easy green curry with chicken in rich coconut curry sauce.
To begin with this recipe, we have to first prepare a few components. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Green Curry:
- Get Curry Paste
- Take 1 cup thai basil
- Make ready 1 cup cilantro stem on
- Get 1/2 cup parsley
- Get 15 thai green chillies
- Prepare 10 lime leaves
- Make ready 3 stalks lemon grass
- Make ready 1 tbsp fresh ginger
- Make ready 4 cloves garlic
- Prepare 2 tsp cumin
- Make ready 2 tsp corriander
- Make ready 1 tbsp white pepper
- Get 2 tbsp brown sugar
- Prepare 2 tbsp lime juice
- Make ready 1 tbsp fish sauce
- Get 2 tsp salt
- Get 1 cup water
- Make ready Chicken green curry
- Make ready 4 chicken breasts 1 cm cubes
- Get 4 cans coconut milk
- Get 2 cups carrots diced
- Make ready 2 bell peppers julienned
- Prepare 8 stalks celery diced
- Make ready 2 tbsp olive oil
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 4 cups cooked thai rice
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch.
Instructions to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
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