Khao Soi Gai /Thai Curry Noodle With Chicken
Khao Soi Gai /Thai Curry Noodle With Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khao soi gai /thai curry noodle with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khao Soi Gai /Thai Curry Noodle With Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Khao Soi Gai /Thai Curry Noodle With Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook khao soi gai /thai curry noodle with chicken using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken:
  1. Make ready 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired
  2. Make ready 1 packages Eggs noodle / 12 loaf in one package
  3. Make ready 200 ml Chicken stock
  4. Take 2 1/2 tbsp Red curry paste
  5. Get 3 tbsp Soya sauce
  6. Make ready 2 tbsp Oyster sauce
  7. Take 3 tbsp Fish sauce
  8. Prepare 1 tbsp Sesame oil
  9. Prepare 2 tbsp Palm sugar
  10. Prepare 1 tsp Coriander seeds / roasted
  11. Prepare 4 Bay leaf
  12. Prepare 5 as needed Shallots / chopped
  13. Make ready 2 as needed Lime / sliced
  14. Prepare 1 as needed Hot dry chillies / crispy fried
  15. Prepare 1 as needed Roasted chillies paste
  16. Make ready 1 as needed Spring onion / chopped
  17. Make ready 1 tbsp Sugar
  18. Prepare 750 ml Coconut milk
Instructions to make Khao Soi Gai /Thai Curry Noodle With Chicken:
  1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink
  2. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken - is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off
  3. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain
  4. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime
  5. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D

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