Authentic and Easy Thai Green Curry
Authentic and Easy Thai Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, authentic and easy thai green curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic and Easy Thai Green Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Authentic and Easy Thai Green Curry is something which I have loved my entire life.

In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. Easy green curry with chicken in rich coconut curry sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic and Easy Thai Green Curry:
  1. Get 250 grams Chicken (Breast meat or thigh meat)
  2. Get 1 Eggplant
  3. Take 1 or 2 Bell Peppers (red or yellow)
  4. Prepare 1 packages Shimeji, king oyster, or whatever mushroom you like
  5. Make ready 1 small Boiled bamboo shoots
  6. Take 2 tbsp Green curry paste
  7. Take 1 tbsp Vegetable oil
  8. Prepare 100 ml Coconut milk
  9. Take 300 ml Coconut Milk + water
  10. Get 2 tbsp ★Sugar
  11. Take 1 tbsp ★ Fish sauce
  12. Prepare 1/2 tbsp ★Salt
  13. Take 4 or 5 Basil leaves (optional)

Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze. Green Curry Fried Rice Recipe ข้าวผัดแกงเขียวหวาน - Hot Thai Kitchen! Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better!

Instructions to make Authentic and Easy Thai Green Curry:
  1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
  2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
  3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
  4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
  5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
  6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
  7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
  8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
  9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
  10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
  11. When making Thai rice, it's best to reduce the amount of water a little bit.
  12. This green curry is also good over cooked somen noodles.

Green Curry Fried Rice Recipe ข้าวผัดแกงเขียวหวาน - Hot Thai Kitchen! Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home. You can substitute chicken or tofu for the pork, but make sure to serve it with hot View image. Authentic Thai Green Curry. this link is to an external site that may or may not meet accessibility guidelines.

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