Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage with fennel seeds curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage with Fennel Seeds Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cabbage with Fennel Seeds Curry is something which I have loved my whole life.

When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion. I love the flavor of ton of curry leaves, but appreciate that it's still good without, since they're hard to find. Curried cabbage , seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Get 2 Tbs Canola oil
  2. Take Generous pinch of asafoetida
  3. Get 1 Tsp Mustard Seeds
  4. Take 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Get 2 tbs Fennel Seeds
  6. Make ready 2 Whole Dried Red chilies (Optional)
  7. Get 3 Cups shredded Green Cabbage
  8. Get 1 Diced potato
  9. Get 1 tsp Coriander Cumin Seed powder
  10. Get 1-2 Tsp Chili powder
  11. Take 1/2 Tsp Turmeric Powder
  12. Prepare to taste Salt

Add mustard seeds and when they splutter, add chana dal, fenugreek seeds and curry leaves and fry till the dal turns brown. Now add the chopped onions and ginger and saute till the onions turn translucent. Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage. Heat oil in cast iron skillet over medium-high heat.

Steps to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage. Heat oil in cast iron skillet over medium-high heat. Add fresh fennel and onion, and season with. Cabbage vadas can be served with green chutney or tomato sauce or coconut chutney or sambar or rasam. A cup of tea along with them will also be fine.

So that’s going to wrap this up for this special food cabbage with fennel seeds curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!