Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's ramen soup starters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Ramen Soup Starters is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Prepare Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Take Minced Thai Chilies [we go nuts with these!]
  10. Prepare Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Prepare Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Get Pickled Ginger
  17. Get Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Get Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Take Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Prepare Szechuan Chili Oil
  34. Take Bonito Flakes
  35. Get Dry Sake
  36. Take Coconut Milk
  37. Make ready Mirin
  38. Make ready ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Make ready Garlic Sriracha
  41. Make ready Soy Sauce
  42. Get Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Get Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Take Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Make ready Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Make ready Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Make ready ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Get Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Make ready Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that is going to wrap it up with this special food mike's ramen soup starters recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!