My Family's Seriously Yummy Thai Curry
My Family's Seriously Yummy Thai Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my family's seriously yummy thai curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Family's Seriously Yummy Thai Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Family's Seriously Yummy Thai Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Seriously Yummy Thai Curry:
  1. Make ready 1 Chicken breast
  2. Make ready 1 packages Thai curry paste
  3. Prepare 120 grams ※Cooked bamboo shoots in brine
  4. Prepare 1 medium ※Eggplant (slim Japanese type)
  5. Make ready 1 ※Onion
  6. Prepare 1 ※Carrot
  7. Prepare 1 packet ※Shimeji mushrooms
  8. Make ready 80 grams Green beans
  9. Make ready 2 Green peppers
  10. Get 200 grams Water
  11. Take 1 heaping tablespoon Chicken stock granules
  12. Prepare 1 can ○Coconut milk
  13. Make ready 2 tbsp ○Sugar
  14. Make ready 1 heaping tablespoon ○ Fish sauce
  15. Prepare 1 Lemon
  16. Make ready 3 tbsp Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
  1. Chop the chicken and vegetables into bite-sized pieces.
  2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
  3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
  4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
  5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
  6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.

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