Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Minestrone Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 2 tbsp Extra virgin olive oil
- Prepare 2 Celery, diced
- Make ready 4 clove Garlic, minced
- Prepare 1 large Onion, diced
- Get 1 large Carrot, diced
- Prepare 1/3 lb Green beans, 1/2 inch pieces
- Take 1 tsp Dried oregano
- Take 1 tsp Dried basil
- Make ready 1 pinch Salt
- Get 1 can diced tomatoes
- Prepare 1 can Crushed tomatoes
- Take 6 cup Vegetable broth
- Take 1 can Kidney beans
- Take 1 cup Elbow pasta
- Make ready 1/3 cup Parmesan cheese
- Prepare 2 tbsp Chopped basil
Instructions to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!