Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortellini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortellini Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tortellini Soup is something that I have loved my whole life.
Creamy Tortellini Soup that is comforting, cozy, and so yummy! This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach. Creamy Tortellini Soup for the win! This easy Tortellini Soup is brimming with chopped chicken, fresh vegetables and classic Italian.
To begin with this recipe, we must prepare a few ingredients. You can have tortellini soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tortellini Soup:
- Take 2 Qt Chicken Broth
- Get 1/4 C Ham/Bacon/Pancetta
- Get 1 Med Onion, small dice
- Make ready 3 Large Ribs Celery, diced
- Prepare 1 Small Bag Matchstick Carrots
- Take 1 Small Yellow Squash, diced
- Take 1 Small Zucchini, diced
- Prepare 1 C Chopped Green Beans
- Make ready 14 oz can Cannellini Beans
- Make ready 14 oz can Petite Diced Tomatoes
- Take Small box/bag Fresh Spinach
- Make ready 1 C White Wine/Dry Vermouth
- Make ready Fresh or Dried Basil
- Get Fresh or Dried Parsley
- Prepare 4 Cloves Garlic
- Make ready 1 Tbs Herbs de Provence
- Take Salt/Pepper to taste
- Take 3 C Frozen Cheese Tortellini
It's the perfect cold weather soup. This easy chicken tortellini soup recipe is a healthier weeknight dinner option with a flavorful broth and This tortellini soup uses everyday ingredients and is really easy to make. Light and cozy Creamy Chicken Tortellini Soup, a lighter version of a beloved classic comfort dish! This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and a perfect blend of herbs and spices.
Steps to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
Light and cozy Creamy Chicken Tortellini Soup, a lighter version of a beloved classic comfort dish! This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and a perfect blend of herbs and spices. Chicken tortellini soup can be made quickly and easily with a few easy shortcuts and its almost as good as the original Italian Chicken Tortellini Soup I. This slow cooker chicken tortellini soup is full of chicken, veggies and cheese tortellini and is so easy to make! This vegetarian tortellini soup is loaded with vegetables and protein and makes a large batch to feed.
So that’s going to wrap this up with this exceptional food tortellini soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
