Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white bean soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make it right and this white bean soup gets it all: flavor, texture, color, and amazing nutritional This easy and budget-friendly white bean soup delivers a healthy and delicious midweek family meal in. Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery This ham and bean soup is one of my favorite recipes on the website, and one that my father has. Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand!
White bean soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. White bean soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have white bean soup using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White bean soup:
- Take 2 pds white beans
- Prepare 4 pds pork chopped into 1 inch pieces
- Take 4 slices bacon
- Get 1 large onion (chopped)
- Make ready 1 bell pepper (chopped)
- Prepare 5 cloves garlic (minced)
- Prepare 2 carrots (chopped)
- Get 1 jalapeno (minced)
- Prepare 2 tbs ginger (minced)
- Make ready 2 tbs cumin
- Make ready 1 tbs onion and garlic powder
- Get 2 tbs Worcestershire sauce
- Prepare 5 Knorr chicken bouillon cubes
- Prepare 1 tbs salt
- Prepare 2 tsp pepper
- Make ready 1/2 tsp cayenne pepper
- Prepare 2 tsp dark chili powder
- Get Parmesan cheese for topping
You might have already noticed that I love creamy dishes. This white bean soup is very easy to make in one pot. You can blend only a part of the soup or all of it. A delicious white bean and corn soup, seasoned with garlic, savory, and thyme.
Instructions to make White bean soup:
- Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
- Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
- Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
- Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
- If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
- I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.
You can blend only a part of the soup or all of it. A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian! Creamy white beans and ripples of dark green Swiss chard provide an interesting and ultra-healthy compliment to meaty pieces of chicken. Gordon Ramsay's World Kitchen: recipes from "The F Word".
So that is going to wrap this up for this exceptional food white bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
