Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Get 200 g Paneer
  2. Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Get 150 g Tomatoes (diced or crushed)
  4. Prepare 1/2 cup Water
  5. Get [Curry Paste] - processed in a blender
  6. Get 20-40 g Red or Green Chillies
  7. Make ready 20 g Ginger
  8. Take 20 g Garlic
  9. Take 20 g Turmeric Root
  10. Get 50 g Red or Yellow Onions
  11. Make ready [Mixed Spices] - mix well
  12. Prepare 1 tsp Garam Masala
  13. Get 1 tsp Coriander Powder
  14. Prepare 1 tsp Cumin Powder
  15. Get 1/2 Black Pepper Powder
  16. Make ready 1/2 White Pepper Powder
  17. Make ready 1 tsp Salt
  18. Take [Aromatics]
  19. Take 4 pc Cardamom Pods
  20. Get 2 pc Star Anise
  21. Get 1 tsp Caraway Seeds
  22. Make ready [Sauce]
  23. Make ready 1 Tbsp Cooking Oil
  24. Take 30 g Butter or Ghee
  25. Get 2-4 Tbsp Yogurt
  26. Prepare 2 Tbsp Honey
  27. Get 2-4 Tbsp Cream
  28. Prepare as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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