Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Prepare 1/2 cup Water
- Get [Curry Paste] - processed in a blender
- Get 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Take 20 g Garlic
- Take 20 g Turmeric Root
- Get 50 g Red or Yellow Onions
- Make ready [Mixed Spices] - mix well
- Prepare 1 tsp Garam Masala
- Get 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Get 1/2 Black Pepper Powder
- Make ready 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Take [Aromatics]
- Take 4 pc Cardamom Pods
- Get 2 pc Star Anise
- Get 1 tsp Caraway Seeds
- Make ready [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Prepare 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Prepare as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
So that is going to wrap it up for this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!