Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Roasted red pepper, sweet potato & smoked paprika soup. Made with roasted red peppers and sweet potatoes. I've been a fan of roasted red peppers since the first time I tasted one years and years ago. They add spectacular flavor to any recipe, but soup is especially wonderful made with roasted red peppers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Get 1 Medium size Sweet Potato
- Prepare 1 Medium Carrot
- Take 1 Medium Red Bell Pepper
- Make ready 6 Tbs Olive Oil or Butter
- Prepare 5-6 Finely Chopped Garlic Cloves
- Take 1 Small Red Onion
- Prepare to taste Salt
- Make ready 1/4 Tsp Grated Ginger
- Take to taste Ground Black Pepper
- Prepare 1/4 Tsp Chili Powder
- Prepare 1 Cup Vegetable Broth or Water
Over the years we've adjusted the recipe to include more peppers and fewer potatoes, to intensify the roasted red pepper flavor. By the way, this soup is open to flexibility on the ingredients and amounts. The sweet potato will roast slower than the red pepper. If you are by any chance suffering from a sugar intolerance or from diabetes, then hold off from roasting Description.
Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
The sweet potato will roast slower than the red pepper. If you are by any chance suffering from a sugar intolerance or from diabetes, then hold off from roasting Description. Make this sweet potato and red pepper soup in just a few simple steps. I like Creamy Thai Carrot Sweet Potato Soup. Nutrient packed Carrots & Red Peppers.
So that is going to wrap this up for this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
