Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red curry chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Curry Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red curry chicken using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbsp vegetable oil
- Get 1 can (4 oz) red curry paste
- Prepare 3 clove garlic, minced
- Take 1 Shallot, minced
- Take 2 chicken breasts, chopped into bite size
- Make ready 2 can coconut milk
- Make ready 2 potatoes, peeled and cut into bite size
- Get 1 onion, sliced
- Take 1 cup baby carrots
- Make ready 2 tbsp fish sauce
- Make ready 1 tbsp palm sugar
- Make ready 3 kaffir lime leaves
- Prepare 1 bunch Thai basil leaves, chopped
- Make ready 2 sliced red hot peppers (optional)
Steps to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that is going to wrap this up for this special food red curry chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
