Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Pepper Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Make ready 1 lb lean ground beef
- Make ready 6 breakfast sausages
- Make ready 2 strips of bacon
- Take 6 pepperoni slices
- Make ready 1 green bell pepper, cut in bite size pieces
- Prepare 1 red bell pepper, cut in bite size pieces
- Get 1 poblano pepper, cut in bite size pieces
- Make ready 1 jalapeno pepper, minced
- Get 1 large onion, finely chopped
- Make ready 4 minced cloves of garlic
- Take 2 carrots, sliced
- Get 2 celery stalks, sliced
- Make ready 1/4 cup dry white wine
- Take 1 28 ounce can crushed tomatos
- Get 1 8 ounce can tomato sauce
- Get 32 oz low sodium or homemade beef stock
- Take 1/4 tsp dryed thyme
- Take 1/2 tsp italian seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Get 1 tbsp heavy cream
- Take 1 cup cooked rice
- Take 4 sliced green onions
- Prepare 1/2 cup grated parmesan cheese
- Prepare 2 cup shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
So that’s going to wrap it up with this special food stuffed pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!