Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, possession-free slow-cooker split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Possession-free Slow-cooker Split Pea Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Take Dry
- Prepare Split Peas, Dried
- Get Ham Hock
- Take carrots, sliced
- Take onion, chopped
- Prepare Green bell pepper, chopped
- Make ready garlic, minced
- Take bay leaf
- Take parsley, dried
- Prepare seasoned salt
- Take black pepper
- Make ready basil, dried
- Prepare cilantro, dried
- Take Wet
- Take water
- Prepare worcestershire sauce
- Prepare Sriracha sauce
Instructions to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that is going to wrap it up for this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!