Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and peas sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage and peas sabji is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cabbage and peas sabji is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and peas sabji:
- Prepare 1 head cabbage
- Take 1 cup peas
- Prepare 1-2 tsp oil
- Prepare 1 tsp Mustard seeds
- Make ready 6-7 curry leaves
- Get 1/4 tsp hing
- Make ready 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take 1 tsp salt (or to taste)
- Prepare 1/2 tsp kashmiri mirch
- Take 1-2 tsp sugar (optional)
- Prepare 1/4 cup coriander/cilantro
Steps to make Cabbage and peas sabji:
- Cut and wash the cabbage
- Take out frozen peas
- Switch on the IP to saute mode and add 2 tsp of oil
- Add rai, hing and curry leaves once the oil is hot
- Add the cabbage and peas and then all the masalas
- Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
- Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
- Open the lid once all the steam is out and mix well
- Adjust salt if required and add sugar (optional) and garnish with cilantro
So that’s going to wrap it up for this special food cabbage and peas sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!