Santa Fe Chicken in Croc Pot
Santa Fe Chicken in Croc Pot

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, santa fe chicken in croc pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Santa Fe Chicken in Croc Pot is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Santa Fe Chicken in Croc Pot is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Santa Fe Chicken in Croc Pot:
  1. Prepare 1-1/2 pounds boneless, skinless chicken breasts
  2. Get 1 can diced tomatoes w/ mild green chilies
  3. Prepare 1 can black beans (drained)
  4. Take 1 bag frozen corn
  5. Prepare 1 (14.4 oz) can chicken broth
  6. Take 1 tbs garlic powder
  7. Take 1 tbs onion powder
  8. Make ready 1 tsp paprika
  9. Get 1 tsp garlic salt
  10. Prepare 1 green onion/ scallion
  11. Take to taste Salt & pepper
  12. Make ready Optional
  13. Make ready Red pepper flakes
  14. Take More green onion
  15. Get 1 yellow onion sliced
  16. Make ready Shredded cheese
Steps to make Santa Fe Chicken in Croc Pot:
  1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
  2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
  3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

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