Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one pot chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
One Pot Chicken Pasta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. One Pot Chicken Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have one pot chicken pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Chicken Pasta:
- Prepare Chicken broth (or water is ok)
- Make ready To 1-1/2 lb chicken breast cubed (yes, raw!)
- Get Uncooked pasta noodles
- Take Chopped onion (or 1/2 bag chopped frozen onions)
- Make ready Frozen peas or any frozen veggie of your choosing
- Get Olive oil
- Prepare Minced garlic
- Make ready Basil
- Make ready Pepper (or less)
- Get Salt (or to taste)
- Prepare Parmesan cheese
- Prepare Shredded mozzarella cheese
Instructions to make One Pot Chicken Pasta:
- Add all ingredients but cheeses to pot. Turn to high and bring to a boil.
- Cook for 8-10 minutes, stirring regularly, until noodles are cooked through. Allow to sit for a couple minutes if you have A LOT of excess liquid but a small amount is good as it gets absorbed when you add the cheeses.
- Add cheeses and mix well. Enjoy!
- (Yes the chicken is raw on this recipe and as long as you cube it before putting it in the pot the chicken is well cooked by the time the noodles are cooked through. I'd say almost too well done!)
So that is going to wrap this up for this special food one pot chicken pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!