Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red lentil curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red lentil curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red lentil curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red lentil curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil curry:
- Prepare 4 cloves garlic
- Take 1 can chickpeas
- Prepare 2 tbsp Thai red curry paste
- Get 1 Tbsp chili powder
- Prepare 1 can chopped tomatoes
- Take 1 tbsp curry powder
- Make ready 1 can coconut milk
- Get 1 red pepper
- Take 2 carrots
- Make ready Handful cherry tomatoes
- Make ready 1 onion
- Get 1 cup red lentils
Instructions to make Red lentil curry:
- Soak the red lentils in water for around an hour until they expand
- Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
- When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
- You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice
So that’s going to wrap it up for this exceptional food red lentil curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
