Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy tomato creamy lamb curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
spicy tomato creamy lamb curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. spicy tomato creamy lamb curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy tomato creamy lamb curry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy tomato creamy lamb curry:
- Prepare 1 half sliced savoy cabbage
- Get 1 three chopped garlic cloves
- Get 150 ml of single cream
- Get 1 one tin of chopped tomatoes
- Take 1 half sliced white onion
- Prepare 1 two large white potatoes
- Get 1 spinkle of all purpose seasoning
- Take 1 dash of salt n pepper
- Make ready 1 table spoon of hot pepper sauce
- Get 1 dash of lamb seasoning
- Make ready 400 grams of diced lamb
Instructions to make spicy tomato creamy lamb curry:
- heat a large pot and cook the onions and garlic till softend
- add the lamb and brown very lightly
- add the tomatoes and all the seasoning and stir till evenly mixed in
- you can add more seasoning to taste
- after ten minutes add the cream and stir
- evenly chop the potatoes fairly small roughly the same size then add to the curry
- add 300 mls of water cover then simmer the curry for 30 mins
- add the cabbage then cook for a further 20 mins
- check potatoes are cooked before serving. best served with rice I used wild rice. could have with some bread
So that’s going to wrap this up with this exceptional food spicy tomato creamy lamb curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!