Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's indian curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Indian Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mom's Indian Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mom's indian curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Indian Curry:
- Take 1 tbsp chana flour
- Get 1 cup dhai
- Prepare 1 tbsp sour cream
- Take 1 heaping tbsp curry masala
- Make ready tumeric, rye, cumin vagar with ing
- Get curry leaves and dhana if needed
- Make ready salt and sugar
Instructions to make Mom's Indian Curry:
- Mix Dhai, sour cream if available, and chana lot
- Add a bog scoop of curry masala and water until desired consistency
- Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
- Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
- Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
So that’s going to wrap it up with this special food mom's indian curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
