Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keema vegetable curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keema Vegetable Curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keema Vegetable Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keema Vegetable Curry:
- Take 200 g minced beef or pork
- Prepare 1 onion
- Get 1 carrot
- Make ready 1/3 head broccoli
- Make ready 1 can tomatoes
- Prepare salt and pepper
- Prepare 1 Tbsp tomato ketchup
- Take 1 tsp garlic powder
- Take 1 Tbsp curry powder
Instructions to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
So that is going to wrap this up with this special food keema vegetable curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
