Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai chicken red curry wook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices.
Thai chicken red curry wook is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai chicken red curry wook is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- Make ready 250 grams noodle
- Prepare 500 grams chicken
- Make ready 1 medium leek
- Get 1 medium carrot
- Get 1 slice cabbage
- Prepare 1 slice parsnip
- Take 1 cup red curry paste
- Make ready 1 can coconut milk
- Prepare 10 ml oil
- Get 1 tbsp salt
- Get 1 pinch lemon pepper
- Get 1 pinch chilli
Coconut milk is what gives this dish a really creamy texture too. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Definitely a new favorite at our house and better than any restaurant! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Definitely a new favorite at our house and better than any restaurant! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a Q: Can I freeze Thai red curry chicken?
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