Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green chicken curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Green chicken curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have green chicken curry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green chicken curry:
- Prepare 1 tbsp veg oil
- Take 4 skinless chicken breast fillets,cut into chunks
- Prepare 2 tbsp thai green curry paste
- Get 400 grams can coconut milk
- Make ready 225 grams bamboo shots,drained and rinsed
- Prepare 175 grams (6oz) green beans,halved
- Make ready 4 tbsp shredded fresh thai or normal basil leaves
- Make ready 1 lime slices,to garnish
Instructions to make Green chicken curry:
- Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
- pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
- stir in the shredded basil.Spoon in to plates and garnish with slices of lime
- v nice with Thai fragrant rice.
So that’s going to wrap it up for this special food green chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
