Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican black bean soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican black bean soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mexican black bean soup is something which I have loved my whole life. They’re fine and they look fantastic.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. This Black Bean Soup is hearty and wholesome and is great as a main meal on a cold winter evening.
To begin with this particular recipe, we must prepare a few components. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican black bean soup:
- Get 1 cup Cooked black bean
- Take 1 capsicum diced
- Make ready 1 zucchini diced
- Get 1/4 cup sweet corn
- Prepare 3 handful spinach leaves
- Get 1 onion
- Prepare 1 tomato
- Prepare Ginger garlic paste
- Get Taco seasoning
- Take Oil to season
A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Tips for making Black Bean Soup. Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup. Using a potato masher, coarsely crush some of the beans.
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup. Using a potato masher, coarsely crush some of the beans. Add the sausage to the beans, along with the lime juice and cilantro. Mexican Black Bean Soup is packed with veggies and Mexican spices that warm you up on a chilly day. Add black beans, spices, salt to taste and veggie broth.
So that’s going to wrap this up with this special food mexican black bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
