Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pickled green and tofu bass soup雪菜豆腐鲈鱼汤. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese style traditional creamy fish soup. With very simple and common ingredients, the soup tastes delicious. Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). Wash the green vegetable, and cut the tofu into shreds after being washed.
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Get 2 baby Bass (6oz each)
- Get 4 oz organic tofu
- Take 1/2 homemade pickled Kale
- Get 1 Tsp pickled chilli
- Get 3 garlic cloves, minced
- Make ready 1 inch fresh or pickled Ginger, sliced
- Get Salt or fish sauce
- Get 4 oz pennies, steamed
- Get 1/2 onion, sliced
It's super fast and healthy– fish tofu Dried, Cured & Pickled Ingredients. Today, I would like to share our newfound love: this easy Fish and Tofu Soup (白菜豆腐鱼汤) or literally, Chinese bok choy tofu fish soup. Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight.
Instructions to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Pan sear bass on both sides until golden brown. Set aside.
- Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes.
- Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies.
- Bring it to a boil then simmer for about 10 minutes.
- Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving.
Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. Not only the fish head, there's alot of fish bones in it too! Especially my skinny Mother-In-Law needs alot of nutrients now. Like Calcium, Omega and other goodness.
So that’s going to wrap it up with this special food pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
