Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mom's curry couscous salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom's Curry Couscous Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mom's Curry Couscous Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Curry Couscous Salad:
- Make ready Ingredients
- Get 1 cup couscous, cooked and cooled
- Take 1 can 15.5-ounce chickpeas, drained
- Prepare 4 green onion tops, chopped
- Prepare 2 carrots, medium dice
- Take 2 celery stalks, medium dice
- Take 1/2 cup golden raisins
- Prepare Dressing
- Prepare 3/4 cup olive oil, extra virgin
- Prepare 1/4 cup lemon juice
- Take 3/4 tsp ground Malabar black pepper
- Make ready 4 tsp red curry powder (McCormick)
- Get 3/4 tsp ground allspice
- Make ready 3/4 tsp sea salt
Steps to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
So that is going to wrap it up for this special food mom's curry couscous salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!