Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nam phrik ong - thai northern style chilli paste with minced chicken 🌶. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nam phrik ong - thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Get 150 g minced chicken or pork, (minced soybean for vegan version)
- Get 1 tsp vegetable cooking oil
- Get 1 onion, finely chopped
- Make ready 2 cloves garlic, finely chopped
- Get 6-8 fresh tomato, finely chopped
- Prepare 1 tbsp red curry paste
- Make ready 2 tbsp tamarind paste
- Get 2 tbsp palm sugar (or brown sugar)
- Get 1 tbsp fishsauce (or soysauce)
- Make ready 1 pinch salt
- Prepare 1 handful coriander, roughly chopped
Instructions to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.
So that’s going to wrap it up with this special food nam phrik ong - thai northern style chilli paste with minced chicken 🌶 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
