Delicious Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken green curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Green Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Chicken Green Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai chicken green curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Green Curry:

1. Take 500 g chicken breast
2. Prepare 50-65 g Lotus green curry paste
3. Get 400 ml coconut milk
4. Prepare 250 ml chicken stocks
5. Take 100 g french beans or other green veg such as mangetout
6. Make ready 1 red pepper
7. Prepare 1 Tbsp Sunflower oil
8. Get 1 tsp fish sauce
9. Prepare 1/2 Tsp sugar
10. Prepare Pinch salt
11. Take A few leaves of Thai basil or Italian basil (if you can’ get Thai basil)

Instructions to make Thai Chicken Green Curry:

1. Blanching & refreshing french beans. Keep them aside in cold water. (Optional) 1. Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant.
2. Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient.
3. Add chicken and stir occasionally until they’re cooked.
4. Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil.
5. Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional)

So that’s going to wrap it up for this special food thai chicken green curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!