Delicious Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Take 450 skinless Chicken thighs
2. Prepare 4 tbsp natural yoghurt
3. Make ready Spices
4. Make ready 1 tbsp garam masala
5. Take 1 tbsp ground cumin
6. Prepare 1 tbsp group cinnamon
7. Prepare 1 tbsp ground turmeric
8. Make ready 1 tbsp curry leaves
9. Make ready 1 tbsp salt
10. Make ready 1 tsp ground cloves
11. Take 1 tsp ground cardamom
12. Prepare 1 tsp ground pepper
13. Get 1 tsp chilli powder
14. Take Rice
15. Get 250 g basmati rice
16. Get 1 red onion, finely sliced and chopped
17. Take 1 tbsp ghee
18. Get 1 tbsp minced garlic
19. Prepare 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Prepare Some water
21. Make ready Green dipping sauce
22. Make ready 2 handful coriander
23. Take 8-10 mint leaves
24. Prepare 1 clove garlic
25. Prepare 1 green chilli
26. Take 1/2 cup rice vinegar
27. Prepare 1/2 cup sugar
28. Get 1 tsp salt
29. Make ready 1/4 cup water
30. Get Garnish
31. Prepare Crispy shallots
32. Get Coriander

Instructions to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

So that’s going to wrap it up for this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!