Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpeas curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chickpeas Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chickpeas Curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chickpeas curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Curry:
- Take 300 grams Chickpeas
- Take 1 Onion
- Make ready 1 Tomato
- Prepare 2 Green Chillies
- Make ready 2 clove Garlic
- Prepare 1 piece Ginger
- Prepare 2 tsp Chilli Powder
- Get 1 tbsp Coriander Powder
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Garam Masala
- Prepare 200 ml Milk
- Prepare 1/2 tsp Mustard Seeds
- Get 1 stick Curry Leaves
- Take 2 stick Coriander Leaves
- Prepare Oil
- Get Salt
- Get Hot Water
Steps to make Chickpeas Curry:
- Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
- Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
- When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
- Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
- Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
- Add milk. Stir occasionally till gravy thickens.
So that’s going to wrap it up for this exceptional food chickpeas curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!