Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut chutney curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Chutney Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut Chutney Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut chutney curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney Curry:
- Make ready 1 cup Grated Coconut
- Make ready 3 Green Chillies
- Make ready 6 Small Shallots
- Take 1 piece Ginger
- Make ready 2 tbsp Coconut Oil
- Prepare 1/2 tsp Mustard Seeds
- Take 2 Dried Red Chillies
- Take 1 stick Curry Leaves
- Make ready 2 pinch Asafoetida Powder
- Make ready Salt
- Prepare Water
Instructions to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that’s going to wrap this up with this exceptional food coconut chutney curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
