Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai massaman curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Massaman Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Massaman Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai massaman curry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Massaman Curry:
- Make ready 1 Chicken Breast
- Make ready 1 Large Potato
- Take 2 Cloves Garlic
- Prepare 1/2 White Onion
- Prepare 50 g Massaman Curry Paste: you can find this in the Asian stores
- Make ready 250 ml Coconut Milk
- Make ready 100 ml Chicken Stock
Instructions to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
So that is going to wrap it up with this special food thai massaman curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
