Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach dal curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Dal Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach Dal Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Dal Curry:
- Get 1 cup Split Yellow Gram Dal (Moongh Dal)
- Make ready 1 bunch Spinach
- Make ready 1 Tomato
- Take 1 Onion
- Prepare 2 Green Chillies
- Prepare 1/2 cup Grated Coconut
- Make ready 1/4 tsp Cumin Powder
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 clove Garlic
- Prepare 1 tbsp Vegetable Oil
- Make ready 1/2 tsp Mustard Seeds
- Take 4 Small Shallots
- Take 1 Dried Red Chilly
- Get Salt
- Prepare Hot Water
Instructions to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that is going to wrap this up for this special food spinach dal curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!