Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk chicken curry.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken Curry. is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Milk Chicken Curry. is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Take 3 large Onions-Make a paste in a processor
  2. Get 1 head Tomato-Make a fresh paste in a processor.
  3. Take 4 tsp Oil
  4. Get 3 head Peppercorns Whole
  5. Make ready 3 Cloves.
  6. Make ready 1/4 Cinnamon Stick
  7. Get 1 Bay Leaf
  8. Make ready 5 Curry Leaves
  9. Prepare 4 tsp Fresh Ginger Garlic Paste
  10. Get 1 medium Potato-Cut into cubes
  11. Make ready 1 kg Chicken
  12. Prepare 1 tsp Salt
  13. Get 1/2 tsp Turmeric
  14. Prepare 2 tsp Red Chilly Powder
  15. Take 1 cup Water
  16. Get 2 cup Coconut Milk
  17. Prepare 1 tsp Cumin Powder
  18. Make ready 1 tsp Cardamon Powder
Instructions to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

So that is going to wrap this up with this special food coconut milk chicken curry. recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!