Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, misua soup with meatball shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Misua Soup with Meatball Shrimp is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Take Salt and pepper
- Take 1 egg
- Prepare 2 tbsp fish sauce
- Take 1 kilo ground pork
- Get 5 onion leaf chopped
- Make ready 1/2 ginger chopped
- Prepare 3 cloves garlic
- Take 1/2 onion diced
- Take 1/2 bitter melon
- Make ready 5 shrimp ball optional
- Prepare 10 pcs shrimps chopped
- Get 1/2 teaspoon sugar
- Prepare 1 cup water
- Take 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that is going to wrap this up for this special food misua soup with meatball shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
