Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom, orzo, and pea salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom, Orzo, and Pea Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom, Orzo, and Pea Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom, orzo, and pea salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom, Orzo, and Pea Salad:
- Prepare 350 grams Orzo
- Take 6 cups Chicken Broth
- Get 250 grams Mushrooms sliced
- Take 2 cups frozen Peas
- Make ready 1 Onion diced (Optional)
- Take Salt
- Get Pepper
- Make ready Parmesan Cheese for topping
- Get 2 tablespoon Olive Oil
Steps to make Mushroom, Orzo, and Pea Salad:
- Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside.
- In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown.
- Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂 - - Kali Orexi!!! 🙂
So that’s going to wrap this up for this special food mushroom, orzo, and pea salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
