Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea curry in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Curry in Tomato Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chickpea Curry in Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Prepare 3 tbsp olive oil
- Take 1 onion, chopped
- Prepare 1 piece minced ginger
- Get 1 tsp salt
- Make ready 1/2 head cauliflower
- Get 2 large carrots
- Make ready 2 tbsp curry powder
- Get 1 tsp garam masala
- Get 1 pinch cayenne pepper
- Get 680 ml tomato sauce
- Make ready 398 ml cut green beans, canned
- Prepare 540 ml chickpeas, canned
- Take 1/2 cup water
- Make ready 1/2 lime
- Make ready 1/2 cup cilantro, chopped
Instructions to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
So that is going to wrap it up for this special food chickpea curry in tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!