Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, winter minestrone soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winter Minestrone Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Winter Minestrone Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Minestrone Soup:
- Prepare 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Take 1 garlic clove, sliced
- Prepare 2 carrots, peeled & diced
- Prepare 1 leek, shredded
- Get 400 g tinned tomatoes
- Prepare 800 mls vegetable stock
- Get 100 g shredded cabbage
- Prepare 400 g cannellini beans
- Prepare 80 g wholemeal spaghetti
- Make ready Fresh parsley
- Take Salt & pepper
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that is going to wrap it up with this exceptional food winter minestrone soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
