Old Fashioned Chicken Soup
Old Fashioned Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old fashioned chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? This is an extremely easy and flavourful soup to make. The soup is thicker the second day because of the added noodles.

Old Fashioned Chicken Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Old Fashioned Chicken Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Soup:
  1. Get 1 whole chicken: cut up
  2. Prepare Water, enough to cover chicken
  3. Take 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
  4. Take 1 Tbsp dried parsley
  5. Get 1 Tbsp granulated garlic, or 3 cloves finely minced garlic
  6. Get 1/2 tsp. ground ginger
  7. Make ready 64 oz. chicken stock
  8. Make ready 4 chicken boullion cubes
  9. Prepare 1 white onion, diced
  10. Get 5-7 stalks celery,cleaned and chopped
  11. Get 5 carrots, cleaned and chopped
  12. Take 1 Tbsp olive oil
  13. Prepare 8 ox noodles
  14. Get to taste salt and pepper

A from-scratch chicken soup made from chicken legs simmered into a simple broth. No need for ready-to-serve chicken broth when it is so simple to make your own. This hot, hearty soup is simple to make and impossible to resist. Season chicken pieces liberally with salt and pepper.

Instructions to make Old Fashioned Chicken Soup:
  1. Cut chicken into pieces and rinse. Place in a heavy soup pan.
  2. Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
  3. Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
  4. Chop carrots and celery and saute with 1 tblspn olive oil.
  5. Chop all spices and add to the stock pot with the boullion cubes.
  6. Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
  7. Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
  8. Serve with fresh bread and butter.

This hot, hearty soup is simple to make and impossible to resist. Season chicken pieces liberally with salt and pepper. Add carrots and cover with water. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin.

So that’s going to wrap it up with this exceptional food old fashioned chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!