Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken korma curry heidi style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Korma Curry Heidi Style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Korma Curry Heidi Style is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken korma curry heidi style using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma Curry Heidi Style:
- Get 3 or more large chicken breasts, cut into strips and then halved length ways
- Make ready 1 brown/cooking onion, halved and sliced
- Take 1/2 cup sultanas/golden raisins
- Make ready 4 or more heaped tbs Pataks korma curry paste
- Take 1 425 gm tin carnation evaporated milk
- Make ready 1 large tomato
- Make ready 3 portions frozen spinach
- Take fresh coriander
Steps to make Chicken Korma Curry Heidi Style:
- In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
- Add the korma paste and stir for a minute until gorgeous and fragrant
- Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
- After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
- Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly
So that’s going to wrap it up with this exceptional food chicken korma curry heidi style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!