The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the masoor dal curry (lentil soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. The Masoor Dal curry (Lentil Soup) is something which I have loved my entire life.

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor Dal Tadka Recipe - Super Delicious Bengali Dal Recipe For Roti Paratha - Tarka Dal Recipe. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Make ready 1 To pressure cook
  2. Take 3/4 cup masoor dal
  3. Make ready 1/2 tsp asafoetida powder
  4. Take 1/2 tsp turmeric powder
  5. Get 1/4 tsp fennel seed powdered
  6. Make ready 1/4 tsp cumin seed powdered
  7. Take 2 cups water
  8. Prepare to taste salt
  9. Take 2 To Garnish
  10. Make ready 1 number green chilli pepper slitted
  11. Prepare 2 numbers tomato chopped
  12. Prepare 1 tsp chopped ginger
  13. Get 2 tsps chopped garlic
  14. Prepare 1 number onions diced
  15. Take 2 tsps coriander leaves chopped
  16. Make ready 1/4 tsp turmeric powder
  17. Take 1/4 tsp black pepper ground
  18. Take 1/2 tsp garam masala
  19. Prepare 1/4 tsp cumin powder
  20. Take 2 tbsps sunflower oil
  21. Prepare 2 numbers clove
  22. Get 2 numbers cardamom
  23. Prepare 1 number cinnamon stick
  24. Make ready to taste salt

You can also just have it plain like a soup. How to make Whole Masoor ki Dal (Whole Red Lentils). Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!

Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.

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