Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Take 500 g chicken
- Prepare 200 ml coconut milk (or more)
- Get 50 g coriander
- Get 25 g basil leaves
- Get as per taste Kafir lime rind (or lemon rind)
- Make ready As needed Kafir lime leaves (optional)
- Take 250 g capsicum
- Make ready 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Prepare 3 bird eye chilli (or regular hot green chilli)
- Take 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Prepare 2-3 tablespoons fish sauce
- Get 100 g babycorn
- Make ready 1 large onion
- Get 12-13 cloves garlic
- Get 1 stalk lemongrass
- Prepare to taste Salt
- Make ready as required Ground black pepper (optional)
- Get As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
So that’s going to wrap this up with this special food thai chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
