Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Green Curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Green Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Get 1 chicken breast diced
- Take 1 green pepper chopped into chunks
- Prepare 1 pack baby corn
- Get 1 red onion chopped into chunks
- Get 1 handful bamboo shoots
- Get 1 can coconut milk
- Take 1 fresh kaffir lime leaf
- Make ready 1 tablespoon olive oil
- Make ready Boiled Rice, to serve
- Get Lime, to garnish
- Prepare Thai green curry paste - jar or pre-made
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that is going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
