Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai peanut chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Peanut Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai Peanut Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Take 6 boneless chicken thighs
- Get 1/2 diced yellow onion
- Take 1 eggplant
- Get Handful cilantro (separate stalk and leaves)
- Get 3 tablespoons red Thai curry paste
- Make ready 3 tablespoons peanut butter
- Get 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Take 1 can coconut milk
- Take 1 tablespoo veg oil
- Prepare 1 stalk green onions
- Get 1/2 lime
- Make ready 3 teaspoons brown sugar
Instructions to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that’s going to wrap it up for this exceptional food thai peanut chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!