Minestrone Soup. Veggie
Minestrone Soup. Veggie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup. veggie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup. Veggie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Minestrone Soup. Veggie is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook minestrone soup. veggie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup. Veggie:
  1. Take 2 carrots
  2. Take 1 leek
  3. Make ready 1 onion
  4. Take Clove garlic
  5. Get Large bowl of greens. Can be cabbage. Spinach. Kale
  6. Take 2 tins chopped tomatoes
  7. Get 1 tin white beans. Cannelli. Berlotti
  8. Make ready Handful small pasta
  9. Get cube Veggie stock
  10. Get 2 teaspoon basil
  11. Prepare 2 teaspoon oregano
  12. Get 1 squirt ketchup
  13. Take Salt and pepper
Steps to make Minestrone Soup. Veggie:
  1. Chop onion. Leek. Carrot and garlic. Fry in large pan until soft.
  2. Add the tins of tomatoes.
  3. Stir well and add herbs. Salt and pepper.
  4. Add the stock cube and using the tins from toms measure 2 tins of water.
  5. Stir and simmer. 10 mins.
  6. Add the chopped greens and tin of beans. Simmer 10 mins.
  7. Add the pasta. Simmer 10 more mins. Add the ketchup. Stir well.
  8. Best left overnight and served next day with crusty bread.

So that’s going to wrap this up with this exceptional food minestrone soup. veggie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!