Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai punang curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Punang Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Punang Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Punang Curry:
- Make ready 500 gm chicken
- Take 6-7 garlic clove
- Prepare 1 inch ginger
- Prepare Chopped lemon grass
- Get Chopped coriander root with steam
- Prepare 1 cup salas
- Take 1/4 cup roasted peanuts
- Make ready Lemon zest
- Get 1 Chopped lemon leaf
- Take 1/2 tbs brown sugar
- Get 1/2 tbs rock salt
- Prepare 1/2 tbs cumin powder
- Prepare 1/2 tbs coriander powder
- Take 1/3 tbs tamarind
- Prepare Soaked red kashmiri chillies
- Make ready 4 tbs oil
- Get 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that is going to wrap this up with this exceptional food thai punang curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
