Amaranth leaf curry (Kempu harve soppu huli)
Amaranth leaf curry (Kempu harve soppu huli)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amaranth leaf curry (kempu harve soppu huli). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Amaranth leaf curry (Kempu harve soppu huli) is something that I have loved my whole life.

Kempu Harive Gasi / Amaranth Leaves Curry, Koshala Saga Tarkari Amaranth Leaves Curry, Harve soppu/Amaranth leaves Dry Curry. Thotakura or Amaranth leaves curry is a simple and easy curry to make. It has rich dietary fibers in it and curries with these leaves makes bowel.

To begin with this recipe, we must prepare a few components. You can have amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Prepare 3 cups amaranth leaves
  2. Make ready 0.5 cup turdal
  3. Prepare 2 tsp rasam powder
  4. Get Pinch hing
  5. Take Pinch turmeric
  6. Prepare 6 tsp shredded coconut
  7. Take 1 tsp ghee
  8. Prepare 1 tsp mustard seeds
  9. Get 1 tsp Urrad dal
  10. Take 1 tsp cumin seeds
  11. Make ready 1 red chilli
  12. Take leaves Curry
  13. Get 1 tsp jaggery
  14. Get 0.5 tsp tamarind paste

Here I have used amaranth leaves (Dantina Soppu / harive soppu) for making sambar. Amaranth leaves comes in two colors - red and green. You can use any or mix both. Of all the Green leafy sambars, amaranth leaves sambar are my kids favorite as they love to eat the stem of it.

Steps to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Pressure cook 0.5 cup tur dal
  2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
  3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
  4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
  5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

You can use any or mix both. Of all the Green leafy sambars, amaranth leaves sambar are my kids favorite as they love to eat the stem of it. Rice Items Ambate Capsicum Chitranna Beetroot Kempu Harive Soppu(Red Amaranth Leaves) Pulav Bisi Bele Bath - Using MTR Bisi Bele Bath Mix Capsicum Rice Capsicum Rice Using MTR Vangibath Powder Coconut Rice Curd Rice / Mosaranna Curry Leaf Rice Dal Kichdi Doddapatre(SambraaNi. Fry Sarson Ka Saag - Mustard Leaves Side Dish Recipe Kempudantina bolu huli - Amaranth Leaves Sambar - Amaranth Leaves Curry. Thambde bhajji, tambdi bhaji (for red amaranth leaves).

So that’s going to wrap it up for this exceptional food amaranth leaf curry (kempu harve soppu huli) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!