Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot soup w/ coconut and lemongrass. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the broth, coconut milk, carrots, lemongrass, and red pepper to the pot. Bring the mixture to a boil. Transfer the soup to a blender in batches and blend till smooth, or use an immersion blender to blend. This healthy carrot coconut soup is super creamy, flavorful, and easy to make!

Carrot Soup w/ Coconut and Lemongrass is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Soup w/ Coconut and Lemongrass is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Get 2 tbsp sunflower oil
  2. Get 1 onion, chopped
  3. Take 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Take 2 clove garlic, chopped
  5. Prepare 2 tsp finely grated ginger
  6. Take 1 tbsp red thai curry paste
  7. Take 1 lb carrots, sliced
  8. Take 1 quart hot vegetable stock
  9. Get 3 kaffir lime leaves
  10. Prepare 1 fresh ground black pepper
  11. Take 6 oz coconut milk
  12. Take 1 lime

Our readers often ask what they To increase hydration further, we use coconut milk, a whole zucchini, and some water to make sure all the veggies are well-simmered before blending. Our Thai version of carrot soup gets its delicious flavor from the ginger, garlic, and lemongrass, along with their health benefits. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Thai version of carrot soup has the health benefits of ginger, garlic. This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. Pour the vegetable broth and coconut milk over the cooked vegetables.

Steps to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. Pour the vegetable broth and coconut milk over the cooked vegetables. Turn the heat to medium-high and bring to a boil, stirring occasionally. Our Thai carrot and lemongrass soup is an easy vegetarian option with plenty of zing from the lemongrass and ginger, plus the coconut milk makes the soup really creamy. A silky, subtly spiced soup with a hit of sweetness that makes fall vegetables feel downright swanky.

So that’s going to wrap it up with this exceptional food carrot soup w/ coconut and lemongrass recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!